There are certain venues that don’t just host weddings—they elevate them into something timeless. Queen’s House in Greenwich is exactly that kind of place. Steeped in history, architectural elegance, and quietly breathtaking details, it offers couples an opportunity to celebrate their wedding day somewhere that feels both grand and deeply personal. Recently, we had the pleasure of taking part in a wedding showcase at this remarkable venue, where Bloom & Crumb’s floral-inspired cake design took centre stage—quite literally—at the foot of the iconic Tulip Stairs.

There are some wedding venues that instantly feel special the moment you walk through the door, and for me, Burgh House is absolutely one of them. Tucked away amongst the beautiful historic streets of Hampstead, this elegant Georgian house has such a calm, romantic atmosphere that it almost feels as though you’ve stepped into another era. Every time I arrive there with a Bloom and Crumb cake carefully boxed in the car, I genuinely get excited, because I already know the backdrop is going to make the cake — and the whole celebration — look incredible.

One of the most common questions I’m asked by couples planning their wedding is surprisingly simple: when should we serve the wedding cake?

You might assume the answer is obvious — cut the cake and serve it whenever the venue says, right? But the truth is that timing your wedding cake correctly can make a huge difference to whether your guests actually enjoy it.

When I think about the perfect wedding day, I picture a cosy, romantic atmosphere filled with warmth, laughter, and unforgettable moments. For me, winter offers everything I could want in a wedding season. While many couples automatically gravitate towards spring or summer weddings, I believe winter is one of the most magical times of the year to get married in the UK. From the intimate atmosphere and stunning seasonal scenery to the potential cost savings and unique wedding experiences, winter provides countless advantages that can make a wedding truly special.

If you’re already daydreaming about tiers of buttercream or hand-pressed edible flowers, you might be wondering if it’s "too soon" to reach out to a cake designer. Here is a comprehensive guide to navigating the wedding cake timeline, written from my perspective behind the cooling racks.

Planning your wedding cake should feel just as joyful as tasting it. Over the years at Bloom & Crumb, I’ve shared in-depth guides to help couples navigate everything from choosing the perfect flavour pairing to designing a cake that reflects their story and the season of their celebration.

It’s not the most exciting part of wedding cake design. It’s not the detail that fills your Pinterest board. But if you’re taller than the average height in the UK — or shorter — this is something I gently encourage you to think about.

Because your cake doesn’t exist in isolation.

It exists beside you.

And that matters more than you might think.

Your cake isn’t just a tradition to tick off your list. It’s a centrepiece, a talking point, and—when done properly—something your guests genuinely remember. At Bloom and Crumb, I see it all the time: couples who don’t realise just how much their cake can elevate their day until I guide them through the process.