What flavours go together in a wedding cake?
Ashridge House wedding cake
@elliemac.photography
Choosing the perfect flavours for your wedding cake is a delightful journey that allows you to infuse your personality and taste into your special day. At Bloom and Crumb, we offer a curated selection of flavours designed to cater to diverse palates. In this guide, we'll explore harmonious flavour pairings based on our menu, ensuring your wedding cake is both memorable and delectable.
Classic Wedding cake Combinations
Red Velvet with Vanilla Buttercream
The rich, velvety texture of red velvet cake pairs exquisitely with the smooth sweetness of vanilla buttercream. This classic duo offers a subtle cocoa flavour balanced by the creamy frosting, making it a timeless choice for weddings.
Chocolate and Orange
For those who appreciate a touch of citrus, combining rich dark chocolate sponge with orange zest-infused buttercream creates a delightful contrast. The deep flavours of chocolate harmonize with the bright, zesty notes of orange, offering a sophisticated taste experience.
Lemon and Elderflower
A fresh and zingy lemon sponge soaked in elderflower, topped with vanilla buttercream and homemade lemon curd, provides a light and fragrant option. This pairing is especially fitting for spring and summer weddings, offering a refreshing palate cleanser between courses.
Hedsor House wedding cake for a stunning summer wedding.
Fruit-Infused Wedding Cake Ideas
Vanilla and Wildberry
A moist vanilla sponge complemented by creamy raspberry buttercream and wild berry preserve brings a burst of berry freshness to each bite. This combination is perfect for couples seeking a balance between sweetness and tartness.
Lemon and Blueberry
Incorporating blueberries into a lemon sponge, paired with vanilla buttercream and lemon curd, adds a juicy twist to the citrus base. The berries introduce natural sweetness and texture, enhancing the overall flavour profile.
White Chocolate and Raspberry
A sweet, tangy raspberry sponge with raspberry buttercream and white chocolate drizzle offers a luxurious taste. The creamy white chocolate complements the tartness of raspberries, creating a well-rounded flavor that's both indulgent and refreshing.
Spiced and Aromatic Wedding cake ideas
Vanilla Chai
A delicate vanilla sponge topped with spiced chai buttercream, drizzled with caramelized biscuit spread, introduces warm, aromatic spices to your cake. This option is ideal for autumn or winter weddings, providing a cozy and inviting flavor.
Spiced Carrot
A soft carrot sponge perfectly spiced with smooth vanilla buttercream offers a moist and flavorful choice. The natural sweetness of carrots combined with spices like cinnamon and nutmeg creates a comforting and classic taste.
Decadent wedding cake ideas
Salted Caramel
A moist brown sugar sponge with salted caramel buttercream, topped with homemade salted caramel sauce, delivers a rich and indulgent flavor. The balance of sweet and salty notes appeals to those seeking a more complex taste.
Marble Cake
Swirling vanilla and chocolate sponges together, topped with smooth vanilla buttercream, provides a visually appealing and flavorful option. This combination caters to guests who enjoy both vanilla and chocolate, ensuring broad satisfaction.
Vegan-Friendly Choices
Vanilla Bean and wildberry
Our moist vanilla sponge, topped with luscious vanilla buttercream, offers a classic flavour that's entirely plant-based. This option ensures that all guests, regardless of dietary preferences, can enjoy a slice of delicious wedding cake.
Small wedding cake for a wedding at Corinthia London.
@jez_dickson
Creating Your Perfect Combination
When selecting flavours for your wedding cake, consider the following tips to ensure a harmonious and enjoyable experience for your guests:
Seasonality: Align your cake flavours with the season of your wedding. Light, citrusy flavours like lemon and elderflower are perfect for spring and summer, while richer options like spiced carrot or chocolate and orange suit autumn and winter celebrations.
Guest Preferences: Think about the diverse tastes of your guests. Offering multiple tiers with different flavours can cater to various preferences, ensuring everyone finds something they enjoy.
Personal Significance: Choose flavours that hold personal meaning for you and your partner. Perhaps there's a flavour that reminds you of a memorable trip or a favourite dessert you both love.
Balance of Flavors: Ensure that the flavours you select complement each other without overwhelming the palate. Pairing a rich flavour with a lighter one can create a balanced tasting experience.
Consultation and Tasting: Order a cake sample box here to sample different combinations. This hands-on approach allows you to make informed decisions and customize flavours to your liking.
Conclusion
Your wedding cake is more than just a dessert; it's a reflection of your unique love story and a treat that brings joy to your guests. By thoughtfully selecting flavours that resonate with you and considering the preferences of your attendees, you can create a cake that's both delicious and memorable. At Bloom and Crumb, I am dedicated to crafting cakes that not only look stunning but also tantalize the taste buds, ensuring your special day is as sweet as can be.
Get in touch here, I would love to make a wedding cake for you!
See you on the next one.
Abigail
